Parmesan pork chops. This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.
These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. You can cook Parmesan pork chops using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Parmesan pork chops
- Prepare of pork chop.
- It's 2 1/4 lb of bone in pork chops.
- You need 1/2 tsp of kosher salt.
- It's 1/2 tsp of ground black pepper.
- It's of coating.
- It's 1/2 tsp of sage.
- It's 1/2 tsp of granulated garlic powder.
- You need 1/4 cup of yellow prepared mustard.
- You need 2 tbsp of spicy horseradish mustard I used French's brand.
- You need 1/4 tsp of whole leaf oregano.
- Prepare 1/4 tsp of marjoram.
- You need 1/4 tsp of basil.
- You need 1/2 tsp of chopped parsley.
- It's 1 cup of grated parmesan cheese.
- It's 1/2 tsp of onion powder.
- Prepare of garnish.
- You need 1 tsp of chopped cilantro.
- It's of surface.
- You need 1 of parchment/wax paper.
It's important to note that your boneless. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! These pork chops are quick, easy, and delicious. A definite go-to meal for busy nights!
Parmesan pork chops step by step
- Preheat oven 400° Fahrenheit.
- Add paper to an ovensafe pan..
- Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside..
- Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted..
- Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops..
- Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops..
- Let rest undisturbed 7 minutes serve hope you enjoy!.
- I use paper for easy clean up..
That's when recipes like these Parmesan Pork Chops are my favorite. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. These poke chops were REALLY good and tasty! These Parmesan Crusted Pork Chops made with lean pork tenderloin coated in a delicious crispy Panko and Parmesan breading are baked and come out delicious every time.