Recipe: Yummy Stuffed pork chops

Stuffed pork chops. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.

These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. You can cook Stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed pork chops

1. Prepare 4 lb of boneless or bone in center cut pork chops.
2. You need 1 1/4 cup of breadcrumbs.
3. Prepare 1 small of onion / minced.
4. It's 1/3 of bell pepper chopped.
5. It's 1/2 cup of grated parmesan cheese.
6. Prepare 1 tbsp of butter.
7. It's 1/4 tsp of italian seasoning.
8. It's 1/4 tsp of red pepper flakes.
9. Prepare 1 dash of kosher salt.

These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor! These stuffed pork chops are easy to prepare and always a hit with. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party.

Stuffed pork chops instructions

1. Add butter onions, bell pepper to a skillet.
2. Add bread crumbs, seasonings to the onion and pepper mixture.
3. Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes.
4. Cut a slit through each chop deep enough for filling.
5. Use a spoon and fill each chop with bread crumb mixed.
6. Season chops with salt n pepper then add to a greased baking pan.
7. Bake at 350° for 45 minutes.

Add a side of mashed potatoes and green beans for a full meal. These pork chops are stuffed with spinach and artichoke dip! How do I stuff pork chops? Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time!