Glazed Pork Chops. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. Rub the pork chops in the spices generously.

This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! You can have Glazed Pork Chops using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Glazed Pork Chops

You need 4 of thick cut pork chops (bone-in or boneless).
Prepare 1/4 cup of brown sugar.
It's 1/2 tsp of cayenne powder.
You need 1/2 tsp of garlic powder.
It's 1/2 tsp of paprika.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of black pepper.

Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting! These are our favorite cast iron pork chops and. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party!

Glazed Pork Chops step by step

Preheat your oven to 350°. In a bowl combine the brown sugar and spices..
Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix..
Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned..
If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven..
Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving..

This Pork Chop recipe it all kinds of amazing. The combination of the sugar with the hot pepper is unbelievably good! These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little The preparation for these tasty pork chops is simple with very little hands-on work required. This is super easy to make and delicious. (just make sure to make extra because your family will love it) I served this with butternut squash and a mixed green salad. Place in a large resealable plastic bag and add half of hoisin sauce.