How to Make Appetizing Drunken Pork Chops with Espresso Glaze

Drunken Pork Chops with Espresso Glaze.

You can have Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Drunken Pork Chops with Espresso Glaze

1. It's 2 of thick cut pork chops; bone-in or boneless.
2. You need 1 tbsp of ground allspice.
3. Prepare 1 t of orange peel seasoning.
4. Prepare 1 t of onion powder.
5. You need 1 t of garlic powder.
6. Prepare 1 of tground coriander seed.
7. Prepare 1/2 tsp of ground celery seed.
8. Prepare 1/2 tsp of white pepper.
9. You need 1/2 cup of rum.
10. Prepare 1/4 cup of brown sugar.
11. Prepare 2 t of espresso powder.
12. It's 1 cup of chicken stock.
13. It's 1 tbsp of cornstarch.
14. You need 1/4 cup of cold water.
15. Prepare As needed of salt.
16. Prepare as needed of vegetable oil.

Drunken Pork Chops with Espresso Glaze step by step

1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
2. Pat pork dry and season with dried spices..
3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
6. Add espresso and brown sugar. Whisk..
7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.